Blog Posts
Chi Chi Crunch with Mushroom and Cubed Sirloin Steak
I Love this simple and delicious recipe that I created many years ago, and everyone loved it!
Let's begin!
Sirloin Steak. I use sirloin steak but any good steak would be good... Read More
Chicken Piccata with Artichokes Pasta
Chicken breasts
* Olive oil
* Garlic chopped ( it’s ok without it too )
* All purpose flour
* Sea Salt ( or Chicken Bouillon, or your prefer seasonings )
* Jarred artichokes & its... Read More
How to Eat Chi Chi Pepper Chili Oils & How to Choose Chili Oils
Chili Oils Are Not Just For Asian Dishes
Sometimes people ask us how to eat chili oil, what should I use it with?, or can I cook with it.? The answer is nice and simple - you can eat chili oil with a... Read More
Every Refugee or Immigrant's Life Around The World Is Worth Saving - Our Story Part 2
My mother - Miss Tseng Yen - the award-winning writer, a mentor, she retired as an editor of Taiwan Youth Daily News and published about 30 well-known books.
The first time I visited ... Read More
Thai Bird Eye Chili - Why I Love Them So Much And Use It In All Our Chili Oils - The Soothing Tastes of A Broken Childhood
Our Story PART 1.
I was born in Thailand, my parents were from China. Although we've only spent short years in Thailand, it always has a soft and sweet spot in my heart! And even though I wa... Read More
Delicious Chili Oils From Our Neighborhood Barbecues to Around The World
Hi, I am Chi Chi Bolton founder of Chi Chi Pepper Products, Inc.
Our Sunday Barbecues At Mariners Village in Marina Del Rey, CA
A few years ago when l lived in Marina del Rey, California, I ma... Read More